Elisa's Chicken Pot Pie.
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Alright, don't linger, let's course of action this elisa's chicken pot pie menu with 12 substances which are undoubtedly easy to have, and we have to process them at the very least through 11 methods. You should devote a while on this, so the resulting food could be perfect.
Composition for Elisa's Chicken Pot Pie:
- Provide 1 Frozen Pie Crust.
- Require 1 Can - Homestyle Biscuits (Brings 10).
- You need 1 Can for Cream of Chicken.
- You need 1 Can Chicken Gravy.
- Prepare 1 Cup French Style Cut Green Beans.
- Prepare 1/2 Cup - Diced Carrots.
- Require 1/2 Cup - Peas.
- Require 2-3 for Chicken Breasts, Cubed.
- You need 1 Tbsp for Minced Garlic.
- Require 1/2 Cup - Mozzarella Cheese.
- You need to taste Salt and Pepper.
- You need Dash - Parsley, Oregano, Cumin.
Elisa's Chicken Pot Pie steps:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours..
- In a large sauce pan,add the chicken and cook..
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans..
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off..
- In a oven dish, place the pie crust..
- Separate the biscuits and roll them flat..
- Place the chicken mix in the oven dish and top with the mozzarella cheese..
- Top with the flatten biscuits..
- Bake on 350°F until golden brown..
- Serve and enjoy!.
- Check my spinach and green beans side... Perfect for this pot pie!.
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