Charlie's Cornbread Chicken Pot Pie. Cornbread Chicken Pot Pie. to favorites. I only had one can in my pantry so I used creamed corn to make it extra saucy. Next time I will add more veggies to make it more like a pot pie.
Mix up the cornbread batter a half hour before supper, pour it on top of the filling, and bake!
If you'd like to dive right in, just scroll down to the next photo to see the recipe steps, or scroll However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one.
ChArLiE wants show you how easy it is to make a chicken pot pie!!
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Cornbread Chicken Pot Pie. to favorites. I only had one can in my pantry so I used creamed corn to make it extra saucy. Next time I will add more veggies to make it more like a pot pie.
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Composition - Charlie's Cornbread Chicken Pot Pie:
- Need 1 can of Cream of Chicken Soup.
- Give 1 can for Mixed Vegetables (drained).
- Give 1 can 12.5 oz White Chicken (drained).
- Prepare 1 box for 8 oz. Jiffy Cornbread Mix.
- You need 3/4 cup Milk.
- Need 1 - Egg.
- Provide 4 of --2 cup Pirex bowles.
Make sure to like this video if you liked his presentation and subscribe to see more. Well it's pretty much a remake of my Thanksgiving Leftovers: Cornbread Turkey Pot Pies. I ripped off my own recipe. The only real changes I made were using chicken instead of turkey, and whipped cauliflower instead of mashed.
Charlie's Cornbread Chicken Pot Pie how to cook:
- Preheat Oven 400°F.
- Combined chicken soup, mixed vegetables,and white chicken.
- Put mixture in Pyrex bowls.
- Mix jiffy, milk, and egg and put on top.
- Bake for 30 min..
Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco®. Cornbread Chicken Pot Pie is the ultimate Fall comfort food. It is a hearty, creamy, and filling recipe. The chicken pot pie filling is screaming fall flavors, and the cornbread is super easy to make using a cornbread mix. It is not difficult to do but has a few steps.
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