1-Pan Easy Chicken Pot Pie Bake.
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Composition for 1-Pan Easy Chicken Pot Pie Bake:
- Require 3 cups shredded deli rotisserie chicken.
- Give 2-10.5 oz cans cream of chicken soup.
- Require 2 cups Colby jack cheese.
- Require 3 cups of frozen veggies (corn carrots and peas).
- Require 2 tablespoons of melted butter.
- Need 1 can - buttery grands biscuits.
- Provide to taste - Salt, pepper, garlic and onion powder, and Italian seasoning.
1-Pan Easy Chicken Pot Pie Bake step by step:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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