PA Dutch Chicken Pot Pie.
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Alright, don't linger, let's approach this pa dutch chicken pot pie menu with 6 elements which are surely easy to receive, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - PA Dutch Chicken Pot Pie:
- You need 4 cups for Cooked Chicken -about.
- Require 8 - large potatoes.
- Need 2 lbs - baby carrots.
- Prepare 1 jar for chicken soup base.
- You need 2 bags potpie noodles.
- Prepare 2 tablespoons for cornstarch/1 cup cold water.
PA Dutch Chicken Pot Pie start cooking:
- In large stockpot start with 12 cups of water. Add soup base until fully dissolved..
- Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..
- Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..
- Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..
- Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..
- After all noodles have been added simmer for 10 minutes..
- Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..
- Serve as you would soup or stew!.
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