Easy Chicken Pot Pie.
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Easy Chicken Pot Pie cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Chicken Pot Pie dishes you make.
Alright, don't linger, let's approach this easy chicken pot pie formula with 13 substances which are undoubtedly easy to receive, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Easy Chicken Pot Pie:
- Provide 3 of chicken breasts, cut into bite sized pieces.
- Require 1 - carrot, peeled and cut up.
- You need 2 potatoes, chopped.
- Require 1/2 for onion, chopped.
- Give 1/4 can for corn, drained.
- Require 1/4 can peas, drained.
- Need 1 stalk celery, finely chopped.
- Give 2 clove of garlic, minced.
- Prepare 1 tsp - salt and pepper.
- Give 3 cup half and half.
- You need 4 tbsp - all-purpose flour.
- Give 2 tbsp - Olive Oil.
- Need 2 of Pillsbury roll out pie crusts.
Easy Chicken Pot Pie how to cook:
- Preheat oven to 350°.
- Cook and brown chicken breasts.
- In separate pan combine olive oil and veggies, cook until soft.
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
- Roll pie crust over pie pan, keep the second pie crust aside..
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
- Bake in oven for 35 minutes, or until golden brown..
- Let sit for for 10 minutes, serve and enjoy!.
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