Truly Easy Turkey Pot Pie.
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Alright, don't linger, let's practice this truly easy turkey pot pie menu with 8 elements which are undoubtedly easy to find, and we have to process them at the very least through 13 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Truly Easy Turkey Pot Pie:
- Prepare 3 cup chopped turkey.
- Provide 1 can - condensed cream of chicken soup.
- Prepare 15 oz of bag frozen mixed veggies (1).
- Give 1 tsp for minced garlic.
- Require 1 Tbsp for round sage.
- Provide to taste - salt.
- Need of non-stick cooking spray.
- Need 1 box prepared pie crust (2 crusts).
Truly Easy Turkey Pot Pie start cooking:
- Preheat oven to 350°F..
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..
- Mix ingredients (except spray and pie crusts!) in large bowl..
- Add salt to taste..
- Spray 9" deep-dish pie pan with non-stick cooking spray..
- Lay first pie crust in pan and press to cover all surfaces..
- Spoon the filling into pan on top of pie crust and smooth out..
- Place second pie crust on top of filling..
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..
- Allow to rest 10 minutes for easy cutting and serving..
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