Easy Chicken Pot Pie.
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Easy Chicken Pot Pie cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Chicken Pot Pie dishes that you just make.
Alright, don't linger, let's task this easy chicken pot pie formula with 13 elements which are surely easy to obtain, and we have to process them at the very least through 9 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Easy Chicken Pot Pie:
- Provide 3 - chicken breasts, cut into bite sized pieces.
- Need 1 carrot, peeled and cut up.
- Require 2 potatoes, chopped.
- Provide 1/2 onion, chopped.
- You need 1/4 can corn, drained.
- You need 1/4 can peas, drained.
- You need 1 stalk - celery, finely chopped.
- Need 2 clove garlic, minced.
- Give 1 tsp of salt and pepper.
- Need 3 cup of half and half.
- Require 4 tbsp for all-purpose flour.
- Require 2 tbsp for Olive Oil.
- You need 2 - Pillsbury roll out pie crusts.
Easy Chicken Pot Pie start cooking:
- Preheat oven to 350°.
- Cook and brown chicken breasts.
- In separate pan combine olive oil and veggies, cook until soft.
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
- Roll pie crust over pie pan, keep the second pie crust aside..
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
- Bake in oven for 35 minutes, or until golden brown..
- Let sit for for 10 minutes, serve and enjoy!.
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