Easy Turkey Pot Pie.
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Easy Turkey Pot Pie cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several public situations actually. I am certain you will see lots of people who just like the Easy Turkey Pot Pie dishes which you make.
Alright, don't linger, let's task this easy turkey pot pie formula with 8 components which are definitely easy to find, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition - Easy Turkey Pot Pie:
- You need 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
- Need 1 can of (10.5oz) Milk - one full soup can.
- Need 2 cup for Frozen Mixed Vegetables (your choice).
- Prepare 2 cup - Cubed Turkey (can also use chicken).
- Need 1 large for Russet Potato - cubed.
- Require 1/4 - Onion, chopped - to taste.
- Provide 1 of Salt & Pepper - to taste.
- Provide 2 of 9" Pie Crusts - packaged, ready made.
Easy Turkey Pot Pie step by step:
- Preheat oven to 425°..
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.
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