Quick Pot Pies. These easy pot pie recipes are pure comfort food. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong.
The sauce is made with flour, milk and a bit of cheese instead of using a carton of cream.
This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires.
View top rated Quick pot pies recipes with ratings and reviews.
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These easy pot pie recipes are pure comfort food. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong.
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Ingredients requirements Quick Pot Pies:
- Need 1 can of Cream of Chicken Soup (Family Size).
- Prepare 1 of 16 oz. Bag of Mixed Veggies.
- Need 2 Tubes of Large Biscuits.
- You need 1 large - Chicken Breast (Cooked).
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Quick Pot Pies how to cook:
- Mix soup and veggies in a pot on Med Low heat to warm..
- Cut up chicken and add to soup/veggie mix..
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup.".
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes..
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