Crockpot Chicken š Pot Pie with Cheesy Biscuits.
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Composition for Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Prepare 1 large pack chicken thighs (bone in, skinless).
- Provide 4 - red potatoes, cut into quarters.
- Need 1 cup baby carrots.
- Give 1 - onion, sliced.
- Prepare 6 cloves for garlic, minced.
- Need 1/8 teaspoon of black pepper.
- Provide 1 tablespoon for Herbs de Provence.
- You need 1 jar for chicken gravy(Iām using a powered gravy today).
- Need 2 1/4 cups - Bisquick mix.
- Give 2/3 cup - milk.
- You need 1/2 cup for shredded cheddar cheese.
- You need 1 tablespoon of parsley flakes.
Crockpot Chicken š Pot Pie with Cheesy Biscuits steps:
- Rinse and pat dry your chicken thighs, then place into crockpot.......
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
- Cover and cook on Low for 6 hours......
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
- Cover and cook for 1 hour or until biscuits are cooked thru........
- Serve and enjoy š !!!!.
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