PA Dutch Chicken Pot Pie.
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Ingredients for PA Dutch Chicken Pot Pie:
- Give 4 cups for Cooked Chicken -about.
- Need 8 for large potatoes.
- Provide 2 lbs of baby carrots.
- Need 1 jar for chicken soup base.
- Require 2 bags for potpie noodles.
- Give 2 tablespoons for cornstarch/1 cup cold water.
PA Dutch Chicken Pot Pie steps:
- In large stockpot start with 12 cups of water. Add soup base until fully dissolved..
- Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..
- Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..
- Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..
- Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..
- After all noodles have been added simmer for 10 minutes..
- Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..
- Serve as you would soup or stew!.
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