Quick Pot Pies.
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Alright, don't linger, let's task this quick pot pies menu with 4 components which are definitely easy to receive, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Quick Pot Pies:
- Require 1 can of Cream of Chicken Soup (Family Size).
- Prepare 1 for 16 oz. Bag of Mixed Veggies.
- Provide 2 - Tubes of Large Biscuits.
- Give 1 large Chicken Breast (Cooked).
Quick Pot Pies step by step:
- Mix soup and veggies in a pot on Med Low heat to warm..
- Cut up chicken and add to soup/veggie mix..
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup.".
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes..
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