Seasoning to Make Chicken pot pie Homemade





Delicious, fresh Chicken Pot Pie tasty.

Chicken pot pie.

Chicken pot pie

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Chicken pot pie cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken pot pie dishes you make.

Alright, don't linger, let's approach this chicken pot pie menu with 7 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Chicken pot pie:

  1. Provide 1 - whole chicken, roasted.
  2. You need 2 cans for creamy chicken soup.
  3. Need 1 kg for mix frozen vegetable.
  4. Prepare To taste salt.
  5. Prepare To taste for pepper.
  6. Require 500 g - puff pastry.
  7. You need 1 for egg, beaten.





Chicken pot pie start cooking:

  1. Shred chicken and place in oven safe dish.
  2. Add creamy soup..
  3. Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together..
  4. Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape..
  5. Preheat oven to 200'C. Brush pastry with egg. Bake for 40 to 50 minutes until golden..

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