Elisa's Chicken Pot Pie.
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Ingredients requirements of Elisa's Chicken Pot Pie:
- Need 1 - Frozen Pie Crust.
- Need 1 Can of Homestyle Biscuits (Brings 10).
- Need 1 Can - Cream of Chicken.
- You need 1 Can Chicken Gravy.
- Prepare 1 Cup French Style Cut Green Beans.
- Need 1/2 Cup Diced Carrots.
- You need 1/2 Cup of Peas.
- Need 2-3 Chicken Breasts, Cubed.
- Need 1 Tbsp for Minced Garlic.
- Prepare 1/2 Cup for Mozzarella Cheese.
- You need to taste of Salt and Pepper.
- Require Dash of Parsley, Oregano, Cumin.
Elisa's Chicken Pot Pie instructions:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours..
- In a large sauce pan,add the chicken and cook..
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans..
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off..
- In a oven dish, place the pie crust..
- Separate the biscuits and roll them flat..
- Place the chicken mix in the oven dish and top with the mozzarella cheese..
- Top with the flatten biscuits..
- Bake on 350°F until golden brown..
- Serve and enjoy!.
- Check my spinach and green beans side... Perfect for this pot pie!.
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