Easy Turkey Pot Pie.
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Easy Turkey Pot Pie cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many established situations also. I am certain you will see lots of people who just like the Easy Turkey Pot Pie dishes that you simply make.
Alright, don't linger, let's practice this easy turkey pot pie formula with 8 components which are undoubtedly easy to find, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Easy Turkey Pot Pie:
- Need 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
- Require 1 can - (10.5oz) Milk - one full soup can.
- Need 2 cup for Frozen Mixed Vegetables (your choice).
- Require 2 cup - Cubed Turkey (can also use chicken).
- You need 1 large - Russet Potato - cubed.
- Prepare 1/4 of Onion, chopped - to taste.
- You need 1 Salt & Pepper - to taste.
- Need 2 of 9" Pie Crusts - packaged, ready made.
Easy Turkey Pot Pie step by step:
- Preheat oven to 425°..
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.
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